Restaurant Operation manager

• Develop and execute operational strategies aligned with company objectives.
• Optimize efficiency and productivity through strategic initiatives.

• Lead and guide the operations team, fostering collaboration and continuous improvement.
• Recruit, train, and mentor team members for optimal performance.

• Oversee end-to-end supply chain processes, ensuring seamless operations.
• Collaborate with suppliers and distributors to optimize inventory levels and reduce costs.

• Establish and enforce quality control standards for regulatory compliance.
• mplement measures for continuous quality improvement.

• Develop and manage operational budgets, identifying cost-saving opportunities.
• Monitor and control operational expenditures.

• Identify and implement streamlined operational procedures.
• Regularly assess and enhance workflows for maximum efficiency.

• Stay informed about industry regulations, ensuring compliance.
• Implement and maintain health and safety protocols.

• Collaborate with customer service and sales teams to understand customer needs.
• Implement strategies to enhance customer satisfaction through improved processes.

• Utilize data analytics to evaluate operational performance and identify improvement areas.
• Implement data-driven decision-making processes.

• Foster a culture of continuous improvement, encouraging team contributions.
• Implement best practices and stay informed about industry trends.

• Bachelor's degree in Business, Operations Management, or related field.
• 5 to 7 years of proven experience in a senior operational management role within the food industry.
• Experience in food chain is mandatory.
• Strong leadership and team management skills.
• In-depth knowledge of supply chain, logistics, and quality control processes.
• Excellent analytical and problem-solving abilities.
• Effective communication and interpersonal skills.
• Proficiency in using relevant software and tools for operations management.

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